Edelson and her colleagues from the Nestlé Research Center in Sweden studied parent-child interactions during meal time using in-home studies.
In a recent study, Barbara Andersen and Grethe Hyldig from the National Food Institute of Denmark zoomed in on food satisfaction from a consumer perspective.
It is almost World Diabetes Day – so let’s focus on behavioral research conducted in this research field.
With the observed increase in pediatric obesity in recent years, a child’s family, particularly his parents, may influence eating behavior, diet, and physical activity through their parenting and food choices.
Craving a snack, the joy of eating it. The part of our brain that regulates this is the lateral hypothalamus. An interesting targer for addiction and eating disorder research.