Selected publications

Here is a selection of recent papers that mention the use of Media Recorder. If you feel your paper should be on this list, please let us know at!

  • Anderson, V.A.; Hyldig, G. (2015). Consumers’ view on determinants to food satisfaction. A qualitative approach. Appetite95, 9-16.
  • Andersen, B.V.; Hyldig, G. (2015). Food satisfaction: Integrating feelings before, during and after food intake. Food Quality and Preference43, 126-134.
  • Bouwens, J.M.A.; Schultheis, U.W.; Hiemstra-van Mastrigt, S.; Vink. P. (2017). Expected versus experienced neck comfort. Human Factors and Ergonomics in Manufacturing & Service Industries, doi: 10.1002/hfm.20721.
  • Jones, J.; Wilkins, M.; Caird, J.; Kaba, A.; Cheng, A.; Ma, I.W.Y. (2017). An experimental study on the impact of clinical interruptions on simulated trainee performances of central venous catheterization. Advances in Simulation, doi.10.1185.s41077-017-0038-1
  • Kostyra, E.; Rambuszek, M.; Waszkiewicz-Robak, B.; Laskowski, W.; Blicharski, T.; Polawska, E. (2016). Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results. Meat Science, 119, 22-31.
  • Resseguier, B.; Léger, P.M.; Sénécal, S.; Bastarache-Roberge, M.C.; Courtemanche, F. (2016). The influence of personality on users’ emotional reactions. In: F.F.-H. Nah and C.-H. Tan (Eds.): HCIBGO 2016, Part II, LNCS 9752, pp. 91–98, 2016. DOI: 10.1007/978-3-319-39399-5_9
  • Walsh, A.M.; Duncan, S.E.; Potts, H.; Gallagher, D.L. (2015). Comparing quality and emotional responses as related to acceptability of light-induced oxidation flavor in milk. Food Research International76, 293-300.