FOVEA - Food Valley Eating Advisor

The main goal of the Fovea project is to use direct feedback to improve food selection behavior. The FOVEA project fits the trend that a growing number of people use smart phones, and use them for activities other than simply telephoning people. Wageningen UR, University of Twente, Noldus Information Technology and MobiHealth BV together developed the FOVEA' system which gives the user immediate feedback on food selection behaviour.

Recently a pilot experiment was carried out in the Restaurant of the Future to evaluate the FOVEA system and to evaluate whether direct personal feedback successfully supports people in making healthy food choices.

Read more about the Food Valley Eating Advisor in this PDF