Eating behaviors in children: how is looking related to consumption?
Is time spent looking at food related to eating behavior? Researcher Lundquist and her colleagues studied the relationship between delayed gratification and consumption of food.
Measuring the user experience of tube feeding
Tube feeding has had a fascinating history, but there is still scope for innovation. Noldus will develop a system to measure its users' experience in the FoodFriend project.
How do parenting practices relate to children’s nutrition risk?
Nutrition plays a vital role in children’s growth, development, and health. Researcher Walton and her team observed family mealtimes to gain a better understanding of children’s nutrition risk.
Reducing eating pace: a behavioral intervention for childhood obesity
Studies on eating behavior play an important role in preventing childhood obesity. Faith and his team examined the effectiveness of a family-based behavioral intervention to reduce eating pace.
Food and Cognition project
The Food and Cognition project will form a cluster of partners in the East of the Netherlands, who will exchange knowledge on the topics of eating behavior, targeted nutrition and enabling technologies.
How to study consumer behavior in a kitchen
Masson and colleagues from Université Paris-Saclay, France, designed a test kitchen to investigate food storage processes. According to them, the use of video cameras was of great value for analyzing behaviors.
How innovative solutions advance your behavioral research
Good behavioral research requires good methods, and good tools. Three Noldus customer stories display how innovative solutions have advanced their behavioral research.
Consumer behavior: do we enjoy the buffet to its fullest potential?
In a buffet restaurant, do you also want to try another dish? Just because it's available? Read this blog post about how choice influences eating behavior.
In-home video recordings provide accurate measure for more objective comparisons
Edelson and her colleagues from the Nestlé Research Center in Sweden studied parent-child interactions during meal time using in-home studies.
Consumer research – what determines food satisfaction?
In a recent study, Barbara Andersen and Grethe Hyldig from the National Food Institute of Denmark zoomed in on food satisfaction from a consumer perspective.