Wageningen University & Research - Sensory science and eating behavior

“Hear about how Noldus software has helped Prof. Kees de Graaf and his peers at Wageningen University & Research in the Netherlands quantify and better understand eating behavior in an accurate and unobtrusive way.”

Professor C. (Kees) de Graaf, PhD, Chairman Division of Human Nutrition, Professor in Sensory Science and Eating Behaviour at Wageningen University & Research, The Netherlands talks about measuring chewing behavior, bite size, and chewing frequency in order to understand eating behavior. He hopes that in five or ten years, we will be able to measure food intake in an accurate way without interfering with subjects.

Noldus works together with customers around the world to provide them with the best possible tools for their research. It’s challenging, measuring behavior in natural environments, such as the consumers' home. Noldus solutions are ideal for this type of work.