Sensory science and eating behavior
Wageningen University & Research
Professor C. (Kees) de Graaf, PhD, Chairman Division of Human Nutrition, Professor in Sensory Science and Eating Behaviour at Wageningen University & Research, The Netherlands talks about measuring chewing behavior, bite size, and chewing frequency in order to understand eating behavior. He hopes that in five or ten years, we will be able to measure food intake in an accurate way without interfering with subjects.
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