Gammarus shrimps are exceptionally difficult to track, but Noldus solved the puzzle, resulting in interesting insights into its ecology.
Tube feeding has had a fascinating history, but there is still scope for innovation. Noldus will develop a system to measure its users' experience in the FoodFriend project.
The importance of good nutrition for human babies is well known. But what about young animals?
The Food and Cognition project will form a cluster of partners in the East of the Netherlands, who will exchange knowledge on the topics of eating behavior, targeted nutrition and enabling technologies.
Introducing the Behavioral Analysis Facility. Researchers evaluate the behavioral and functional activities of new pharmacological drugs using diverse functional tests. Learn more about their recent projects.
Masson and colleagues from Université Paris-Saclay, France, designed a test kitchen to investigate food storage processes. According to them, the use of video cameras was of great value for analyzing behaviors.
In a buffet restaurant, do you also want to try another dish? Just because it's available? Read this blog post about how choice influences eating behavior.
Prosocial behavior, a voluntary behavior to benefit another, is an interesting concept from an evolutionary point of view. At first sight it may seem logical to be social.
We’ve all seen squirrels carrying acorns around in their mouths and burying them in the ground. This is a way to hoard food, and most squirrels use a strategy called scatter-hoarding.