Hearing an infant cry can cause negative emotions, which can impact the way we respond. Researchers Riem and Karreman instructed parents to apply specific emotion regulation strategies in response to infant crying.
Measuring or assessing emotions is not always straightforward and easy. How do we view the nature of emotions in the first place?
In a previous blog titled “How emotions are made”, I outlined how neuroscience research in the past decades has shown that our brain gives meaning to our experiences/sensations through concepts such as emotions.
Emotions are created in the brain: Neuroscience research in the past decades has shown that our brain gives meaning to our experiences and sensations, through concepts such as emotions.
For the past twenty years, the demand for cosmetic procedures to the face has increased drastically. New technologies have become available that make it possible to look ‘better and younger’.
Biometric research is the study of subconscious processes related to attention, cognition, emotion, and physiological arousal.
The study described in this guest blog post focuses on the facial expressions of emotions induced by affective stimuli in children aged between 7 and 14.
Think about some of your favorite holiday foods – what are they? Maybe gingerbread, candy canes, or pies?
Guest blogger Jan Zumhasch, a certified FACS-coder, explains why FaceReader is amazing if you want to analyze facial expressions and emotions.
Many researchers have turned towards using automated facial expression recognition software to better provide an objective assessment of emotions.